WATERMELON, TOMATO AND FETA SALAD
1 3-pound watermelon or a similar size piece of cut watermelon
2 large ripe tomatoes, heirloom are best
1 cup crumbled feta cheese
⅓ cup each fresh cilantro and basil, torn into pieces
2 tablespoons extra-virgin olive oil
2 tablespoon white balsamic vinegar or white wine vinegar
Salt and freshly ground black pepper to taste
1. Remove the rind from the watermelon and cut the flesh into ¾-inch pieces
2. Core the tomatoes and cut into ¾-inch chunks
3. In a large mixing bowl, toss gently together the watermelon, tomatoes, fresh herbs, the vinegar, salt and pepper. Drizzle with olive oil and mix again. Sprinkle the feta and combine. Taste to adjust seasoning.
4. Serve in a bowl or on a platter.