HARVEST VEGETABLE SALAD

INGREDIENTS:

1 cup thinly sliced green cabbage

1 small to medium head of fennel, white part only, peeled, cored and thinly sliced, fronds reserved for decoration

1 small kohlrabi, peeled and cut into ⅛-inch julienne strips

1 small Granny Smith or other apple, cored, cut into ⅛-inch julienne strips

3 tablespoons chopped parsley leaves

1 small shallot, peeled and thinly sliced

1 piece of turkey bacon, thinly sliced 

DRESSING:

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

Juice of of one lemon

2 teaspoons maple syrup

½ teaspoon salt, or more to taste

INSTRUCTIONS:

1. Combine all the salad ingredients in a medium mixing bowl.

2. In a small bowl, whisk together the dressing ingredients.

3. Work the dressing into the salad, making sure it is mixed well.

4. Taste and adjust seasonings.

Serves 2