I started producing and hosting my award-winning cooking show in 2016 on local community television. My episodes are in the format of cooking classes where you can follow my instructions and prepare the featured menu with me. I make two dishes and dive into the history of food, preparation techniques and shortcuts, the nutritional value of food, use of spices for health and flavoring, as well as menu planning. My show is focused on teaching how to cook  locally and seasonally and introduces local chefs and farmers to my audience.